Some writers whose work you examine seem to have the ability
to describe persons, places, things, even ideas with a clarity and freshness
that stuns you. Theodore Sturgeon, a
gifted science fiction writer, comes to mind as a lyrical source of
description, without in any way sacrificing story. His descriptions seemed so much a part of the
story that, after repeated rereading of his work, you could not see where the
line was drawn. Sturgeon also had the
ability to describe the way things worked, say a pair of pliers, or a can
opener, in ways that made implements and tools seem replete with human traits
and quirks.
This is only one example.
The elements of story, in so many ways fragile if looked at too closely
under the microscope of investigation, seem to fall by the wayside if they are
buried in too much detail.
You can’t ask the question in any way hopeful of a
one-size-fits-all answer. At what point
do the details of description bog the story to the level where it becomes
unreadable. To state the question from
another perspective, how many details does a story require before you discard
your awareness that it is a contrivance, then begin to participate within it?
Some descriptions of dishes, in particular entrees, on menus
provide interesting collateral discussion.
Knowing the ingredients in a particular dish may or may not bring you to
the point of salivation, nudging you to your choice of, say, the sea bass over
the lamb shank. Your own choice of
entree this very night had more to do with the spinach, offered as a side dish,
than the wild Alaska salmon itself. No
disrespect to the salmon, which was flaky, flavorful, and done to a grilled
perfection. Your first thought was the
local cod, described as having been swimming in the channel only this
morning. But the cod did not have the
spinach, and although you could have asked for a dish of spinach, you were more
of a mind for less, for simplicity.
Such are the vagaries of the matter of detail. When are the right amounts present, when are
the details overabundant, when in fact do those of them that are present
constitute a lack?
From students and manuscripts you’re paid to edit, you note
how easy it is to be crowded away from story by too many details and yet how
one word in their midst brings the essence of a fresh clam not only to mind but
to the sense of memory.
Not long ago, hearing a student read a portion of a
manuscript in which the narrative was expanded to include a country breakfast,
you had some things to say about how the arc of the story at that point
precluded the entire scene, much less the detailed menu. Even so, some of the details from the scene
stayed with you to the point where your breakfast, the next morning, was
buttermilk hot cakes, doused with maple syrup.
Your best answer is to immerse yourself in the character who
is the narrator of a scene, focusing on the things that character would notice
and to what degree.
The eye for the detail is not your own (although in the most
basic sense, yes, of course it is) but the eye of the character, based on all
you know and understand of the character.
What makes a place real for a character? What detail irritates the character? What quality in another character does the
narrator find offensive or at least distasteful? No fair saying Jim found Fred’s gum chewing
distasteful. True, that is judgmental,
but it is your judgment or your assessment rather than the reader’s witnessing
the fact of Fred’s gum chewing causing Jim discomfort.
As you assemble these observations, you begin to see how it
is that a sense of characters—any characters—being lumped into a scene together
depends on details of accommodation. Jim
may find Fred’s gum chewing distasteful, but Fred has a knack for keeping
computers at peak performance that makes Jim put up with the distaste.
Yet another way of expressing this aspect of detail is to
say that within your parameters for the ideal story, there is more going on at
a sub-story level than meets the eye, having an effect on the way characters
speak, act, and appear.
Similar things, of course, take place where menus are
concerned and where reality is concerned.
These details, these elements have an enormous effect on us at some
subterranean level, whether we become aware of them or not.
When focusing on story, either in the reading of it or the
attempt to capture it on the page, we do not wish to be bombarded with details,
but we do wish to know they are there, struggling to get out and work their
mischief.
Back to Sturgeon for a moment. Perhaps there’s a reversal of formula
there. Treat the mechanical as though
with human traits. Treat the human as
though with mechanical or animal traits.
No disrespect or demotion to animals intended.
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